So as the July 4th weekend approaches many people will be outside grilling up burgers. So I am asking, what do you like on your burger? Do you like beef, turkey, or maybe something different like lamb? What are your favorite “toppings”?
Mine: Currently my favorite burger is a beef (half sirloin; half chuck) burger with Swiss cheese, sautéed mushrooms and slices of avocado with a little yellow mustard on a grilled bun.
Seriously YUM.
Here is a list of the 20 best Burgers in the U.S., according to GQ Magazine.
I make WONDERFUL lamb and feta burgers.... ooooooh weeee.... I want a boiga now...
ReplyDeleteI like turkey burgers with tomato, lettuce, and provolone cheese. Mmmmm
ReplyDeleteum, nadja...i'll be over ASAP for a lamb and feta burger. that sounds so yummy!
ReplyDeletei add a little Worcestershire sauce and chopped garlic to the ground beef for an added kick to my burgers. and then top w/ swiss cheese. yum.
also good: anderson's market sells 'gourmet' burgers in the meat department and my fave is the bacon and cheddar (the burger has little pieces of bacon and cheddar inside!) top that w/ another slice of cheddar.
now, i'm hungry.
this is making me hungry.
ReplyDeletei would say beef (sirloin) with the good old normal stuff - lettuce, tomato, onion, mustard, ketchup, pickle and a TOUCH of mayo. mmm.
I actually mix a packet of Lipton's onion soup mix in the batch, make flat ass ones and put them together with the cheese in side! So messy and delicious!
ReplyDeleteTLC- those burgers ARE the most delicious, I agree!
Fantastic post!
ReplyDeleteThe best burger is the classic - beef with diced onion, spiced up with salt and pepper, garlic salt, Worcester sauce, and grilled. Plain, no cheese, just ketchup. We ate these growing up, so fancy burgers just don't really do it for me.
If I'm being 'fancy'*, I like grilled onions, sauteed mushrooms and melted cheddar cheese on my burger (on a toasted bun), but normally I'm just an onion and Miracle Whip girl.
ReplyDelete* :-)